AGRO 2 Certification concerns the implementation of integrated management in agricultural production and constitutes an important compliance tool for producers and agricultural businesses seeking documented production of safe and high-quality products. Integrated management is an environmentally friendly production method aimed at product safety, the protection of producers, consumers, and the environment, as well as the more rational management of agricultural inputs.

What is AGRO 2 and How Does It Work? 

AGRO 2 is a national certification standard for agricultural products based on the principles of integrated crop management. The standard is developed and managed by the ELGO DIMITRA under the responsibility of the Greek Ministry of Rural Development and Food. 

As part of the broader agri-food certification framework, AGRO 2 enables producers and producer groups to demonstrate that their production activities comply with defined requirements and controlled agricultural practices. 

The implementation of the standard requires the rational use of water, fertilizers, and plant protection products. Excessive or uncontrolled use of agricultural inputs may negatively affect the soil, the final product, and the environment. For this reason, AGRO 2 implementation is associated with continuous agronomic monitoring, documentation of farming practices, and systematic production monitoring. 

Main Requirements of AGRO 2.1 and AGRO 2.2 Standards 

The AGRO 2 standards series includes requirements related both to system organization and to practical implementation within agricultural production. 

AGRO 2.1 

AGRO 2.1 concerns the organization of the integrated management system and covers core system elements such as:

  • documentation 
  • traceability 
  • controls and inspections 
  • compliance monitoring 
  • training of participating producers 

AGRO 2.2 

AGRO 2.2 covers implementation requirements for crop production and includes all critical cultivation stages, such as:

  • fertilization 
  • irrigation 
  • plant protection 
  • harvesting and product handling 

Producers are required to maintain producer records, follow the instructions of the agronomic advisor, and retain documented evidence demonstrating that the applicable requirements are effectively implemented in practice. 

AGRO 2 Certification Process Step by Step 

The AGRO 2 certification process is carried out by approved certification bodies and is based on the requirements of the AGRO 2 standards series. 

Initially, the interested producer, producer group, or agricultural enterprise submits an application, and the certification scope is defined, including the products, crops, and activities to be assessed. 

Following this, the relevant documentation is reviewed and the audit is scheduled. During the audit, the certification body performs a compliance assessment by reviewing records, procedures, and the implementation of the requirements within production activities. 

Where conformity with the applicable standards is verified, the corresponding certificate is issued, allowing the certificate holder to market products within the certified scope with reference to the integrated management production method. 

Benefits of AGRO 2 Certification for Producers and Agricultural Businesses 

The benefits of AGRO 2 certification are both operational and commercial. Certification supports product quality, production safety, and the confidence of consumers and buyers. At the same time, it promotes more responsible agricultural practices while contributing to the protection of producers and workers through the implementation of controlled procedures. 

In certain cases, certification may also constitute a prerequisite or competitive advantage for participation in subsidized programs or commercial partnerships. Furthermore, it enhances market credibility and contributes to sustainable agricultural development through documented and controlled production practices. 

Why Choose an Accredited Certification Body for AGRO 2 

AGRO 2 certifications are carried out by approved private certification bodies. The certification body assesses conformity, documentation, procedures, and the practical implementation of the applicable requirements. 

Selecting an appropriate certification body is important for the reliability of the certification process, the objectivity of the audit, and the proper issuance of the certificate. 

Frequently Asked Questions (FAQ) 

The cost of AGRO 2 certification depends on several factors, including the size of the agricultural operation, the number of producers involved, the complexity of implementation, the type of crops, and the certification scope to be assessed. 

AGRO 2 is a Greek national integrated management standard, while GLOBALG.A.P. is an international private standard widely recognized in export markets. Both standards concern good agricultural practices and documented compliance, but they differ in framework, market recognition, and buyer requirements. 

AGRO 2.1 concerns the organization of the management system, including documentation, controls, traceability, and training activities. 

AGRO 2.2 concerns practical implementation in crop production, including fertilization, irrigation, plant protection, harvesting, and record keeping. 

AGRO 2 certification is not always mandatory for exports. However, it may provide a competitive advantage and enhance market credibility, especially where buyers require documented implementation of integrated management and controlled agricultural production. 

Start the AGRO 2 Certification Process 

If you are interested in AGRO 2 certification, contact Q-CERT for information regarding the application process, certification scope, audit scheduling, and certification requirements according to the AGRO 2 standards series. 

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F-2107The application is being made exclusively through the i-AGRO platform