The Plant Based Certification Programme uses the management system approach and provides a framework for companies to assist them in the production of plant-based food. It specifies operational criteria required to be in place to ensure that plant-based products are free of animal origin material. It can be applied as a simple add-on to any GFSI benchmarked Food Standard for the manufacture, processing, and packing of:
– processed foods, both own-brand and customer branded
– ingredients for use by food service companies, catering companies, and food manufacturers
– pet foods (GFSI benchmarked schemes only)
– natural health products.
| Audit Information & Expectations | Application Form |
|---|---|
| QMSCERT F-2119 | QMSCER F-2528 |