• Is applicable to food and drinks and provides the best possible guarantee for people with coeliac disease, dermatitis herpetiformis Duhring and other gluten related conditions.
  • Provides food business operators (FBOs) with technical requirements and practical guidance, to meet the regulations set out in the Codex Standard 118-1979, which is the global reference defined by the Codex Alimentarius (FAO/WHO) and adopted by several national legislations worldwide.