What is Gluten-Free Certification (GFCP)?
The Gluten-Free Certification Program (GFCP) is a recognized BRCGS certification designed to ensure that gluten-free products meet strict standards of quality and safety. The program is based on a scientifically validated risk management system that focuses on effective control of gluten presence and the potential risk of cross-contamination from ingredients used in the final product.
Benefits of Gluten-Free Certification (GFCP)
GFCP is recognized by leading coeliac organizations in Europe, the USA, Canada, and Mexico. It allows businesses to use official and trusted gluten-free labels on their product packaging.
The program does not rely solely on end-product testing. It adopts a holistic approach to risk management, significantly reducing the likelihood of gluten presence.
GFCP can be easily combined with food safety inspections, enabling businesses to demonstrate multiple compliances through a single audit process.
Certified businesses earn consumer trust by offering verified gluten-free products, strengthening their market presence and differentiating their products from competitors.
GFCP + AOECS: The Highest Level of Gluten-Free Certification
For businesses seeking to offer an added layer of consumer assurance, the GFCP + AOECS category enables the use of the AOECS (Association of European Coeliac Societies) symbol. This is one of the most recognized gluten-free marks in Europe, providing maximum credibility and expanding market opportunities.
Who Should Pursue Gluten-Free Certification (GFCP)?
Frequently Asked Questions (FAQ)
What is the difference between GFCP and GFCP + AOECS?
GFCP + AOECS is an enhanced category allowing businesses to use the internationally recognized AOECS symbol, offering greater credibility and market expansion in Europe.
Is GFCP compatible with other gluten-free certification systems?
Yes. GFCP can be integrated with other GFSI-recognized food safety standards, enabling combined audits and streamlined certification processes.
Which markets recognize GFCP certification?
GFCP is widely recognized by leading coeliac organizations in Europe, the USA, Canada, and Mexico, paving the way for international growth.
How can I prepare my business for a GFCP audit?
Effective preparation involves conducting internal audits, developing a comprehensive risk management system, and implementing processes that prevent cross-contamination.
How to Get Certified with Q-CERT
Q-CERT provides approved auditors and comprehensive certification services for GFCP and GFCP + AOECS. Contact Q-CERT to discover how you can strengthen your business with trusted Gluten-Free certification.
| Audit Information & Expectations | Application Form |
|---|---|
| QMSCERT F-2119 | QMSCER F-2528 |