Gluten-Free Certification Program (GFCP) is built on a scientifically proven, risk-based management systems approach for effectively controlling gluten and gluten cross-contamination from incoming ingredients to the final product. It does not rely only on end-product testing and can easily be combined with a Food Safety audit.
Since it is recognized by leading coeliac organizations around the world covering Europe, the USA, Canada and Mexico, companies that are BRCGS GFSCP certified are also able to include these trusted marks on their products, by selecting the audit category GFCP + AOECS.
| Audit Information & Expectations | Application Form |
|---|---|
| QMSCERT F-2119 | QMSCER F-2528 |